IDNO

P.7165.ACH1

Description

On Catalogue Card: Drying cassava bread.

This is the drying of the peeled and soaked cassava root, probably for the making of the fufu form of cassava bread. Fufu is made using cassava flour mixed with hot? water to make a thick dough, which is normally eaten with soup. [Information provided by the Great Lakes Initiative project team, JD 30/7/2016]

Place

C Africa; Democratic Republic of Congo; northern Congo

Cultural Affliation

Named Person

Photographer

Smith, Kenred (Rev.)

Collector / Expedition

Date

circa 1895 - 1914

Collection Name

Mounted Haddon Collectionvon Hugel Collection

Source

Format

Print Black & White Mounted

Primary Documentation

Other Information